Deploying a brilliant merchandising scheme, this new wave pizzeria puts all its cards on the table;in this case, a marble counter on which the day's offerings are artfully displayed and snipped with scissors by some very up counter gals. Selections range from doctrinaire to off-the-wall, including one embedded with sunny-side-up eggs.
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Three pies are available made with unleavened dough at Pie. Pizza-by-the-pound purveyor Pie is offering matzo-based pizzas for Passover. This popular parlor--which won a Voice award for Best Fast Food in 2003--offers lush thin-crust...