Ping's Seafood Restaurant

22 Mott St.
New York, NY 10013
212-602-9988

Details

  • Mon-Fri 10am-11pm, Sat-Sun 9am-11pm
  • $$$
  • Delivery, Family Style, Private Party, Takeout
  • Dinner, Late Night, Lunch
  • No Parking
  • Reservations Accepted
Ping is Hong Kong's most famous expatriate chef, and this is his third New York outpost, part of a trend that's remaking Chinatown from within its oldest quarter. Crackerjack specialties that persist from the first branch on East Broadway include X.O. oysters, two-bite doozies loaded with hot, fishy relish, and "spinach with mixed seafood soup," configured as a yin-yang. Our favorite dish, though, is Ping lobster;lightly breaded, fried, inundated with a French shallot sauce, and poised on a bed of braised egg noodles that are more like fettucine than lo mein.

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