New York, NY 10014
Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (9)
This Week in Food: Dirt Candy Takeover, Cocktails and Coloring Books, National Oyster Day
Monday, August 1, 2016 at 12:45 p.m. by Billy Lyons
Dirt Candy Takeover Huertas (107 First Avenue) Monday, 5:30 p.m. to 11 p.m. Chef Amanda Cohen of Dirt Candy will take over the pintxo menu board on Monday night at Huertas. The menu will include vegetarian bites like zucchini takoya...
10 Places to Wine and Dine on New Year's Eve (or recover on New Year's Day)
Monday, December 28, 2015 at 1:48 p.m. by Billy Lyons
Whether the final day of 2015 is used for remembering the good times or a tasty way to forget the bad, there's plenty of reasons to consider checking out what the city has to offer. Here are 10 great excuses to get out of singing "A...
Chef Chris Cipollone: Don't Call Piora Fusion
Tuesday, February 11, 2014 at 10 a.m. by Laura Shunk
The media has made much of the Korean-Italian mash-up at the heart of Piora (430 Hudson Street, 212-960-3801), the West Village restaurant opened by Simon Kim and chef Chris Cipollone last year, but Cipollone insists that to focus o...
Piora's Taking a One-Week Hiatus, Starting Sunday
Friday, January 10, 2014 at 12:30 p.m. by Hannah Palmer Egan
If you read this week's review of Piora and were hoping to try it immediately, best head in tonight or tomorrow, because according to reps from the restaurant, Chris Cipollone and Simon Kim are closing their restaurant Sunday, Janua...