Pommes Frites

123 Second Ave.
New York, NY 10003
Best Of


  • Sun-Thu 11:30am-1am, Fri-Sat 11:30am-3:30am
  • $
  • Delivery, Patio/Sidewalk Dining, Takeout
  • Late Night, Snack Food
  • BYOB
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
This narrow eatery, with its dim Tudor interior, serves only one thing: french fries made with Yukon Gold potatoes irregularly cut and twice fried in the Belgian manner to yield perfect pommes frites. To enhance the illusion, the spuds are dispensed in a paper cone. The smallest size weighs in at three-quarters of a pound--a complete meal. There are 15 dipping sauces, including imported Dutch fritessaus, mustard-based mucky duck, kalamata olive, Maui onion, English malt vinegar, and, of course, ketchup. The best part: the crunchy bits in the bottom of the cone.

Related Stories (4)


View All

More Belgian Restaurants in New York


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >