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This Week in Food: Tiki Monday, Slurpfest, Food Film Festival
Monday, October 17, 2016 at 4:30 p.m. by Billy Lyons
Tiki Monday: Autumnal Equinox Pouring Ribbons (225 Avenue B) Monday, 6 p.m to 2 a.m. Grab a Mai Tai, a Painkiller, or another tiki-inspired cocktail to celebrate the return of warm weather to NYC. Tiki themed outfits are encouraged ...
Take Your Tastebuds on Vacation: Here Are New York City's Best Piña Coladas
Friday, May 13, 2016 at 11:30 a.m. by Alicia Kennedy
"They did a paternity test on the piña colada, and it was made with Don Q rum at the Caribe Hilton!" a helpful stranger yelled at me last year in San Juan, Puerto Rico, before vanishing into thin air. I was researching whether the p...
This Week in Food: Eighties Night, Guest Chef at Tasca Chino, and St. Patrick's Day
Monday, March 14, 2016 at 8 a.m. by Billy Lyons
Eighties Night with Guest Bartender Danny Neff, Pouring Ribbons, 25 Avenue B, Monday, 6 p.m. Grab an Eighties-themed cocktail or keep it simple with Jell-O shots from Pouring Ribbon's Amanda Elder and guest bartender Danny...
Try a Murder Country, a Cocktail Inspired by L.A.'s Sunsets and Twisting Highways
Wednesday, September 23, 2015 at 12:16 p.m. by Billy Lyons
While he was developing a Route-66 inspired menu for a widespread cocktail overhaul at Pouring Ribbons (25 Avenue B; 917-656-6788), owner Joaquín Simó called on his bartenders, including Lana Gailani, to take part in the c...