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Related Stories (7)
Take Your Tastebuds on Vacation: Here Are New York City's Best Piña Coladas
Friday, May 13, 2016 at 11:30 a.m. by Alicia Kennedy
"They did a paternity test on the piña colada, and it was made with Don Q rum at the Caribe Hilton!" a helpful stranger yelled at me last year in San Juan, Puerto Rico, before vanishing into thin air. I was researching whether the p...
This Week in Food: Eighties Night, Guest Chef at Tasca Chino, and St. Patrick's Day
Monday, March 14, 2016 at 8 a.m. by Billy Lyons
Eighties Night with Guest Bartender Danny Neff, Pouring Ribbons, 25 Avenue B, Monday, 6 p.m. Grab an Eighties-themed cocktail or keep it simple with Jell-O shots from Pouring Ribbon's Amanda Elder and guest bartender Danny...
Try a Murder Country, a Cocktail Inspired by L.A.'s Sunsets and Twisting Highways
Wednesday, September 23, 2015 at 12:16 p.m. by Billy Lyons
While he was developing a Route-66 inspired menu for a widespread cocktail overhaul at Pouring Ribbons (25 Avenue B; 917-656-6788), owner Joaquín Simó called on his bartenders, including Lana Gailani, to take part in the c...
Forget Breakfast Cereal, Fruity Pebbles Make a Mean Bedrock Fizz
Wednesday, September 2, 2015 at 9:14 a.m. by Billy Lyons
Kelvin Uffre has garnered a unique appreciation for the Ramos gin fizz over the years. From some time spent in New Orleans to tending bar at Maison Premiere, Ullfre, the head bartender at The Eddy (342 E 6th Street; 646-895-988...