128 E. Seventh St.
New York, NY 10009
Best Of


  • Sun, Wed-Sat 11:30am-4pm, Sun-Thu 5pm-12am, Fri-Sat 5pm-1am
  • $
  • Catering, Delivery, Family Style, Patio/Sidewalk Dining, Private Party, Takeout
  • Brunch, Dinner, Late Night, Lunch
  • No Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
Greek cooking has finally come of age in the East Village. With Pylos, where pots hang from the ceiling, we have many regional specialties to choose from. Lots of it is actually cooked in crocks.

Related Stories (1)

  • The Augury
    Tuesday, November 11, 2003 at 3 a.m. by Robert Sietsema

    Hellenic regional fare has gotten short shrift in New York, as Greek restaurateurs have settled on a crowd-pleasing and nearly uniform menu of bread dips, feta-planked salads, and whole grilled fish. Now along comes Pylos just off T...


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