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Related Stories (4)
Radish Provides Grub at Brooklyn Winery
Tuesday, October 19, 2010 at 9 a.m. by Chantal Martineau
The Brooklyn Winery Urban Winery + Winemaking Center opened last night, serving a selection of wines by the glass and a menu of small bites by the team at nearby Radish...
Radish's Katy Sparks on the Challenges of Female Chefs, Favorite Restaurants, and Radish's New Menus
Wednesday, July 28, 2010 at 8:24 a.m. by Sarah DiGregorio
Yesterday, we caught up with Radish consulting chef Katy Sparks to talk about how restaurants have changed since she was the executive chef at Quilty's in the late '90s, why she chose to move into consulting, and what, exactly, a co...
Radish's Katy Sparks on Working With Judith Jones, NYC Restaurants, and What, Exactly, a Consulting Chef Does
Tuesday, July 27, 2010 at 4:52 p.m. by Sarah DiGregorio
Chef Katy Sparks rose to prominence in the late '90s when she was executive chef at Quilty's, for which she was named a Food & Wine Best New Chef and received two stars from Ruth Reichl at the Times. Since then she's designed the fo...
Make Katy Sparks's Heirloom Bean Salad With Ventresca Tuna, From Radish
Monday, July 19, 2010 at 2:15 p.m. by Chantal Martineau
Bedford Avenue's new gourmet grocery, Radish, has been a welcome addition to the artisanal food mecca that is Williamsburg. Owners Amy Marks and Laura Migliozzi managed to bring in Katy Sparks (whom you may remember as having left 1...