80 Wythe Ave.
New York, NY 11211

Liz Barclay


  • Daily 24 Hours
  • $$; $$$
  • Breakfast, Dinner, Lunch
  • Full bar
  • Street Parking
  • Reservations Accepted
This Williamsburg restaurant from Brooklyn restaurateur Andrew Tarlow, of Diner and Marlow & Sons, offers the effortless farm-to-table vibe you’ve come to expect from his restaurants. The difference? This one’s in a stunning Tarlow-run hotel by the East River. Go for the great hamburger and fries, and the duck rillettes, but keep an ear out for the daily specials, too. Sean Rembold is in the kitchen, working to master the wood-fired oven and grill, but you should also be making the most of Reynard’s artisanal cocktails and great views.

Related Stories (10)

  • The 10 Best Restaurants for Thanksgiving Dinner, 2014
    Friday, November 21, 2014 at 8:06 a.m. by Billy Lyons

    If the thought of burning the turkey for all your in-laws to see gives you heart palpitations, take a step back. There's no reason to put all that stress on yourself, especially when we live in a city full of restaurants that would ...

  • What's Happening This Week
    Monday, February 10, 2014 at 6 a.m. by Billy Lyons

    In case you've missed the memo, Valentine's Day is on Friday, and that night, every couple in the city will hit the town to dine out. Before cupid descends on the Big Apple, hit a tasty event -- whether you're sharing an experience ...

  • Robert Sietsema at Casa Enrique; Tejal Rao at Chop Shop
    Thursday, September 20, 2012 at 9 a.m. by Clarissa Wei

    Robert Sietsema checks into Casa Enrique in Queens, whose menu provides a window into the rarely seen cooking of Chiapas: "The chocolate-tinged mole familiar from NYC's taquerias is here called mole de Piaxtla, referring to a town i...

  • Robert Sietsema at Rosemary's; Tejal Rao at Hillside
    Wednesday, August 1, 2012 at 5:45 p.m. by Clarissa Wei

    See what NYC's restaurant critics have been up to this week: Robert Sietsema files a piece on Rosemary's in the West Village. He compares the restaurant's recipes to that of Italian pasta guru Alfredo Viazzi: "While one is often wel...

Load More Articles


View All

More American Restaurants in Brooklyn

View All

More American Restaurants in New York


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >