Filled with orange fast-food furniture, this crowded spot excels at snacks, from the diminutive taquitos to the rarely seen tacos arabes-flour-tortilla rollups of onions and steak that emulate the pita sandwiches of Bay Ridge. Weekends feast on an incendiary caldo de camarones.
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If you don't have a great meal at Happy Shabu Shabu, it's your own faultyou do all the cooking at the city's latest outpost of Japanese nabemono, in which guests swish thin-sliced morsels of food in a bubbling pot. Traditional...