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Related Stories (3)
Q&A Part 2: Marika Vida-Arnold, Wine Director of the Ritz-Carlton Talks Auden, Wine Glasses, And Women Winemakers
Friday, November 16, 2012 at 12 p.m. by Clarissa Wei
This week we've been exploring Auden, the newly opened bistro at the Ritz-Carlton. Yesterday we interviewed executive chef Mark Arnao and today, Fork in the Road chats with the wine director of the Ritz, Marika Vida-Arnold. After mo...
Q&A Part 1: Chef Mark Arnao Talks Auden, Locally Sourced Food, and Maybe Having the Best Burger in NYC
Thursday, November 15, 2012 at 11 a.m. by Clarissa Wei
Auden replaced BLT Market back in September, with chef Mark Arnao running the show. We sat down with the chef to talk about the new space, the meaning of American food, and what it's like to run a restaurant in a hotel...
Ritz-Carlton Soon to be Occupied by Auden
Wednesday, August 22, 2012 at 4:30 p.m. by Clarissa Wei
The Ritz-Carlton Central Park is about to get ritzier with a new restaurant opening. The luxury hotel chain recently announced that Auden, with executive chef Mark Arnao, will be taking over on September 28. BLT Market, which previo...