Rural Restaurant

42-85 Main St.
New York, NY 11355
718-353-0086
Critics' Pick
Rural Restaurant +

Robert Sietsema

Details

  • Daily 11am-10:30pm
  • $; $$
  • Dinner, Lunch
  • Street Parking
  • Reservations Not Accepted
Rural is one of four restaurants from the Dongbei region operating in Flushing. Wedged between North Korea and Russia, this area was once called Manchuria, and the food shows influences from its neighbors and beyond, also including Japan, Mongolia, Beijing, Taiwan, and, oddly enough, Germany. Unexpected dishes range from a succotash of corn and pine nuts to lamb stir-fried with cumin seed to pig-ear aspic -- and organ meats abound. Still, the plain, thick-skinned dumplings stuffed with pork and Chinese celery and the various preparations of whole fried flounder are likely to delight nearly any diner. This is one of the few Chinese restaurants in town where you can get pitchers of beer--thanks, Germans!

Related Stories (3)

  • Robert Sietsema at Rural Restaurant, Tejal Rao at Comodo
    Wednesday, October 3, 2012 at 4:39 p.m. by Clarissa Wei

    Robert Sietsema goes to Rural Restaurant, a northeast Chinese eatery in Flushing. The food shows Korean, Mongolian, and Russian influences: "Speaking of deals, pescatarians will go gaga over the flounder version of the recipe--an en...

  • Rural Restaurant: Further Adventures of the Organ Meat Society
    Wednesday, October 3, 2012 at 8 a.m. by Robert Sietsema

    Pig Ear in Aspic (a/k/a "Crystal Pig Skin Frozen" on the menu) was one of the more unusual dishes assayed by the Organ Meat Society that evening. Lately, the Organ Meat Society has been often seen along Flushing's Main Street, becau...

  • Rural Restaurant: No Rice, Still Nice
    Wednesday, October 3, 2012 at 4 a.m. by Robert Sietsema

    Rural Restaurant is one of four Dongbei restaurants in Flushing. Squeezed between North Korea and Russia in far northeastern China, Dongbei (pronounced "Dong-bay") was once known as Manchuria. The food shows Korean, Mongolian, and R...

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