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Related Stories (6)
What's Happening This Week: Sakamai Anniversary, Wine and Books, Cooking with Confidence, and Rare Beer Night
Monday, December 16, 2013 at 6 a.m. by Billy Lyons
Now that the streets have been cleared of SantaCon debris, it's time to get out and take advantage of the last few days before the holidays. We've rounded up a few special activities taking place this week that don't require a renta...
Eye Candy From SakaMai
Wednesday, September 25, 2013 at 7 a.m. by Bradley Hawks
In this week's Village Voice, James A. Foley heads to SakaMai, the Lower East Side sake bar that turns out, in addition to a well-edited list of Japanese rice wine, a menu of revamped Izakaya fare that's more Japan-inspired than tra...
Cocktail Omakase Night at SakaMai Tonight
Monday, September 23, 2013 at 7 a.m. by James A. Foley
Omakase--or chef's choice--usually only applies to sushi offerings at high-end Japanese spots. But SakaMai takes the concept to a brand-new level by moving it from the sushi bar to the sake bar, offering a cocktail omakase nigh...
Where You Can Find Rare Japanese Craft Beer in NYC
Friday, August 23, 2013 at 8 a.m. by James A. Foley
Expressing exactly how much the Japanese love beer is not easy, even if their reputation for drinking the stuff is not as established as the Belgians with their beer monks and centuries of brewing history, the Germans with their cla...