About once a week I go by this place and get a taco loco, a conventional hard-shell bean taco glued inside a floppy flour tortilla. The glueamore refried beans. It goes crunch, it goes squish. This invention (recently ripped off by one of the big taco chains) shows a whimsical sensibility, and it tastes pretty damn good, too. Also available in beef and chicken versions. Ask for the hottest sauce and you get fresh chopped jalapeA+-os. If you can't find this place, turn aroundathey just moved across the street.
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