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Related Stories (4)
Sauce Channels Grandma's Sunday Dinner and the Soul of Italian Vegetables
Friday, June 12, 2015 at 3 p.m. by Tara Mahadevan
Frank Prisinzano is no stranger to the restaurant business. He's been cooking since he was 8 years old, so it's only natural that he open a slew of restaurants, the oldest of which, named Frank, just celebrated its 17th anniversary....
Chef Frank Prisinzano Talks Oddball Italian Varietals, Terroir, and Perfect Pairings
Tuesday, May 21, 2013 at 6 a.m. by Lauren Mowery
Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number pref...
Boozy Brunch at Lil' Frankie's; L'Apicio Opens Patio for Dinner
Wednesday, April 10, 2013 at 4 p.m. by Jessica Goodman
L'Apicio will greet the warm weather with its 26-seat outdoor patio. Guests can now dine outside and order new spring-inspired dishes like gnocchi with morel mushrooms, polenta with rabbit cacciatore, and vanilla semifreddo with rhu...
Where to Splurge During Truffle Season
Monday, November 12, 2012 at 9:30 a.m. by Jessica Goodman
Truffle season is in full swing, and restaurants are doling them out with the fungi's notoriously high price tags. If you're a truffle fiend, indulge in a tasting menu. For the newb, maybe a small dish or one of these special deals ...