New York, NY 10014
- Sun-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am
- Patio/Sidewalk Dining, Private Party, Wheelchair accessible
- Full bar
- Street Parking
- Reservations Accepted, Reservations Accepted, Reservations Recommended
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Related Stories (7)
A Tale of the Feast of Seven Fishes -- and 10 Places to Eat It in NYC
Friday, December 20, 2013 at 7 a.m. by Hannah Palmer Egan
Every year, Italians the world over celebrate La Vigilia de Natale, or the Labor of Mary, with a bereaved act of abstention: in honor of the birth of Christ, neo-Romans fast the day away, and, in one final tithe, opt away from red m...
Scott Conant's Scarpetta Cookbook, our Cookbook of the Week
Tuesday, December 17, 2013 at 10 a.m. by Hannah Palmer Egan
Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a re...
The 10 Best-Dressed Chefs in NYC
Thursday, September 5, 2013 at 9 a.m. by Billy Lyons
Fashion, like food, is often used to push the boundaries of conventional taste. And while white double breasted jackets dominate the kitchen, many chefs throw on more stylish clothing outside of work. In honor of Fashion Week--which...
Q&A: John Meadow of LDV Hospitality On Italian Food and Opening Your First Restaurant, Part 1
Friday, December 7, 2012 at 12 p.m. by Clarissa Wei
John Meadow has a very impressive resume. The New York native opened his first restaurant at the age of 24 and his first job out of college was the Food and Beverage Manager position at The Plaza. Since then, he has built up a resta...