Seoul Soondae

158-15 Northern Blvd.
Flushing, NY 11358
Best Of
Seoul Soondae +

Tara Engberg


  • Daily 24 Hours
  • Delivery, Takeout
  • Dinner, Late Night, Lunch
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
OK, the "best use of pig blood" category probably calls to mind Carrie, but what we had in mind is the North Korean blood sausage called soondae, the specialty of Flushing pig palace Seoul Soondae. The sausage is rich, crumbly, and ramified with clear vermicelli made from sweet-potato starch. Served alongside slices of pig ear and heart, it's an offal tour de force.

Related Stories (1)

  • Scrape and Eat
    Tuesday, June 22, 2004 at 4 a.m. by Robert Sietsema

    It's hard to reconcile newspaper reports that the local Korean population is shrinking with the skyrocketing number of Korean restaurants in Queens. Along Northern Boulevard from Flushing's Main Street all the way to Bayside, you'll...

View All

More Korean Restaurants in Flushing

  • Nothing better on a sultry summer afternoon than mool naeng myon, a Beatles-haircut-worth of buck...

  • Sol Bawoo
    Best Of

    Intended to restore male vigor, the selection of dishes at the rustic Sol Bawoo runs to pork bell...

  • This Korean chicken parlor won the sweepstakes (getting the best overall grade, A minus) of all t...

View All

More Korean Restaurants in New York


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >