Singapore Cafe - Closed

69 Mott St.
New York, NY 10013


  • Daily 11am-11pm
  • $
  • Delivery, Takeout
  • Dinner, Lunch
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
Singapore's food is a tasty mix of Malay, Chinese and Indian;fusion food at it's finest. Singapore Cafe; although touristy, gets a lot right, including baby oyster omelet, a thin, delicate orb of egg dotted with oysters, poh piah, Malaysian spring rolls stuffed with egg and dried shrimp, and radish cake (confusingly called carrot cake in Singapore), a fried heap of radish, sprouts, scallion and shrimp.

Related Stories (1)

  • À La Cart
    Tuesday, March 5, 2002 at 3 a.m. by Robert Sietsema

    For such a tightly wound place—gum chewing carries stiff penalties—Singapore is freakishly casual about eating. Central to the food culture are thousands of street carts, each serving one or two specialties from a roster o...


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