2529 Eighth Ave.
New York, NY 10027


  • 24 hours
  • $
  • Late Night
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
While most West African restaurants offer only three or four set meals at a time, this convivial Harlem establishment mounts a daily menu that features a dozen or so Guinean and Senegalese specialties. Thereas always one leaf-based sauce ("sauce de feuilles," the national dish of Guinea), made with either spinach or sweet-potato leaf, and often there's a fricassee of chicken in palm sauce, and a peanut-laced stew of smoked fish that has the intriguing texture of driftwood. Less challenging Senegalese staples like grilled lamb chops (adibya) and steak with onions are also available. Open 24 hours!

Related Stories (1)

  • Eats
    13 years ago

    BELOW CANAL DUMPLING HOUSE 118A Eldridge Street, Lower East Side, 625-8008 Of the four northern Chinese dumpling stalls in Chinatown, this is my favorite, offering pork-and-chive pot stickers, boiled-beef sandwiches on wedges of hom...

View All

More African Restaurants in Harlem

  • Africa Restaurant
    Best Of

    The flagship of the city's Senegalese fleet has moved across the street to fancier digs. Carry ou...

  • The utility of Zoma lies in its relatively cheap wine list and in its appealing and shareable veg...

  • Massawa
    Best Of

    As New York's only Eritrean/Ethiopian restaurant, Massawa provides a tempting reason to make the ...

View All

More African Restaurants in New York


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >