Sottocasa

298 Atlantic Ave.
New York, NY 11201
718-852-8758
Sottocasa

Liz+Barclay You+may+dine+on+the+chef%27s+wife.

Details

  • 5 p.m.-- 10:30 p.m. (Mon -- Thurs), 5 p.m. -- 11:30 p.m. (Fri), 12 p.m. -- 3:30 p.m. and 5 p.m. -- 11:30 p.m. (Sat), 12 p.m. -- 3:30 p.m. and 5 p.m. -- 10:30 p.m. (Sun)
  • $$$
  • Takeout
  • Dinner, Lunch, Snack Food
  • Beer/Wine
  • Street Parking
  • Reservations Accepted
You won't discover life-changing pies here or much you can't nosh on elsewhere in the city, but the chefs at this Boerum Hill pizzeria prize high-quality ingredients, resulting in the type of tasty, cozy spot you’re more than happy to have around the corner. You'll find all the classics (Margherita, Quattro Stagioni, etc.), but best to test drive the specialties. Hats off to the Laura pizza, dressed with tomatoes and topped with speck, mascarpone, mozzarella, and rosemary. The Radicchio, meanwhile, is a study of spicy bitterness, piled high with hot sausage and lots of red chicory. And don't miss the homemade tiramisu for dessert.

Related Stories (1)

  • Sottocasa: Pie (Oven) in the Sky
    Wednesday, January 25, 2012 at 3 a.m. by Lauren Shockey

    It's not every day you see a 4,000-pound oven flying three stories above Boerum Hill. But that's how Luca Arrigoni had to install the stove at Sottocasa, his new Brooklyn pizzeria. The wood-fired beast had to be crane-lifted over th...

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