New York, NY 10014
- Sun-Wed 12pm-12am, Thu-Sat 12pm-1am
- Business Dining, Family Style, Patio/Sidewalk Dining, Private Party
- Dinner, Late Night, Lunch
- Full bar
- No Parking
- Reservations Accepted, Reservations Accepted, Reservations Recommended
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Related Stories (6)
Tasting 4 Autumn Specialities at Spice Market
Friday, October 5, 2012 at 9 a.m. by Clarissa Wei
For those into trendy Southeast Asia fare, Spice Market is a must. I wouldn't categorize it as authentic, but it has everything to make New Yorkers feel comfortable: exotic decor, attentive service, and beautiful food. It's a Jean-G...
Where Was I Eating? Spice Market.
Wednesday, September 26, 2012 at 12 p.m. by Clarissa Wei
Congratulations to omgflabbie, who guessed Spice Market. They recently launched some new seasonal fall menu items, and this was the green apple salad with cashews, charred long beans, and crystallized ginger. [See Where Else I Ate: ...
Foodie Kill Shots: NYC's U.S. Open Restaurant Deals
Wednesday, August 22, 2012 at 4 p.m. by Clarissa Wei
The U.S. Open is approaching, and restaurants are already gearing up to accommodate tennis aficionados. Here's a roundup of a couple of deals in the city. Table Tennis Tournament at Whiskey Park Whiskey Park is pairing up with nonpr...
How To Make Chocolate-Rosewater Creme Brulee From the Baking Bean
Wednesday, August 22, 2012 at 2 p.m. by Clarissa Wei
[See More Recipes: The Cocky Rooster: A Sriracha Beer | Spiced Crab Salad From Junoon] Clarice Lam is the owner of the Baking Bean, an online pastry business that delivers desserts to locations across NYC. She previously worked at S...