St. Andrews

140 W. 46th St.
New York, NY 10036
212-840-8413
Best Of
St. Andrews +

Shiho Fukada

Details

  • Sun-Mon 11:30am-2am, Tue-Sat 11:30am-4am
  • $$
  • Kid Friendly, Takeout, Vegetarian Friendly
  • Brunch, Dinner, Late Night, Lunch
  • Full bar
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
New York's only Scottish restaurant serves mainly steaks, salads, and oysters. But look around the corners of the menu for such Highland specialties as haggis, an accumulation of diced organs mixed with oatmeal and onions and stuffed into a sheep's stomach. While the original recipe usually calls for slicing, St. Andrews's version has been removed from the casing and is served in the traditional manner with "neeps and tatties"-mashed turnips and potatoes, which are Frisbee-d above and below the pile of meat. It tastes like a more delicious shepherd's pie.

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