St. Andrews

140 W. 46th St.
New York, NY 10036
Best Of
St. Andrews +

Shiho Fukada


  • Sun-Mon 11:30am-2am, Tue-Sat 11:30am-4am
  • $$
  • Kid Friendly, Takeout, Vegetarian Friendly
  • Brunch, Dinner, Late Night, Lunch
  • Full bar
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
New York's only Scottish restaurant serves mainly steaks, salads, and oysters. But look around the corners of the menu for such Highland specialties as haggis, an accumulation of diced organs mixed with oatmeal and onions and stuffed into a sheep's stomach. While the original recipe usually calls for slicing, St. Andrews's version has been removed from the casing and is served in the traditional manner with "neeps and tatties"-mashed turnips and potatoes, which are Frisbee-d above and below the pile of meat. It tastes like a more delicious shepherd's pie.

Related Stories (2)

  • Winter Guide: Cozy Up to New York's Warming Restaurants
    Wednesday, November 24, 2010 at 3 a.m. by Robert Sietsema

    In summer, you want to sit in a place with bright colors and big open windows, or out on a terrace in the sun with a white-wine spritzer and a big salad or sandwich. But you’ll never make it through a harsh winter on a diet lik...

  • The 10 Best Things to Eat Around Times Square, NYC
    Friday, May 14, 2010 at 8 a.m. by Robert Sietsema

    The $4 fried whiting sandwich from Kim's Aunt Kitchen is a culinary dream come true, and you can't get a better one, even up in Harlem. Three weeks ago, in something of a bad mood, we reviled The 10 Worst Things to Eat Around Times ...


View All

More Scottish Restaurants in New York


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >