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Related Stories (5)
Delicious Ukrainian Food in a Basement
Thursday, November 20, 2014 at 9:09 a.m. by Kevin Kessler
Hidden restaurants usually fall into two categories: Those that cater to Wall Street types looking to impress on a second date, and those that don't need to advertise, because they're places so excellent and revered, word of mouth i...
FiTR's NYC Neighborhood Dining Guide
Friday, May 3, 2013 at 7 a.m. by Robert Sietsema
On the Upper East Side, where can you drink a digestif out of this crazy glass, which seems bent on demonstrating a scientific principle? Four years ago Fork in the Road inaugurated the Our 10 Best guides, and we've never looked bac...
This Week's Specials: Make A Strawberry, Five Best Dishes at Parish Hall
Friday, May 18, 2012 at 11:40 a.m. by Clarissa Wei
See what we've been up to this week at Fork in the Road: Making a strawberry is actually possible -- kind of. We attend a "flavor lab" and bring back the molecular recipe for making a basic strawberry flavor. Fork in the Road is sta...
Our 10 Best Cheap Eats for Tourists in the East Village
Friday, May 18, 2012 at 9:50 a.m. by Clarissa Wei
I love restaurant hopping. Whenever a friend visits from Los Angeles, I'll take them on an extensive eating tour of the East Village where we'll eat at four to five restaurants consecutively without stopping. My only condition: We c...