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Related Stories (7)
Butterfish: Good Sushi Served in an Urban Ghost Town
Monday, June 2, 2014 at 10:09 a.m. by Zachary Feldman
For this week's review, I checked in on David Bouhadana's groovy tunes and formidable knife skills at Sushi Dojo (110 First Avenue, 646-692-9398). The young, American-born chef's love for his craft is readily apparent in the fastidi...
Ogle This Eye Candy From Sushi Dojo
Wednesday, May 28, 2014 at 9:02 a.m. by Bradley Hawks
For this week's review, Zachary Feldman checks in on Sushi Dojo (110 First Avenue, 646-692-9398), the East Village temple to raw fish 27-year-old David Bouhadana opened last year, where he finds the chef presiding over a serious -- ...
At Sushi Dojo in the East Village, David Bouhadana Makes Magic with Raw Fish
Wednesday, May 28, 2014 at 4 a.m. by Zachary Feldman
When the first course hit the counter, a square, matte black ceramic plate bearing a sea snail shell and an empty smoke-gray bowl, it struck me that this was an honorable way to go. Mortality, or a lack thereof, was unfortunately a ...
These Are the Four Best Things We Ate in NYC This Week
Thursday, May 1, 2014 at 3 p.m. by Laura Shunk
Over the past week in NYC, we've chowed down on some great sashimi, excellent cioppino, and one helluva stack of pancakes. Here are the four best things we ate this week...