A monument to the burgeoning Mexican presence in Bushwick, this streamlined diner dispenses fantastic tacos and tortas, but top of the line are blue plate specials like chicken with mole poblano and steak stir-fried with onions, serrano chiles, and tomatoes.
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The menu shows a farming scene, featuring rows of corn flanked by a heifer and a smirking piglet. In one respect it's not too far off: 130 years ago this part of Brooklyn was mainly Dutch farms, and a few blocks downhill, you can st...