Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (10)
A Summer Cocktail From Talde: Grilled Peach Old-Fashioned
6 months ago by Brad Japhe
Chef Dale Talde has carved a niche for himself in Brooklyn, plating funky fusions of cultural cuisine. So it's hardly a surprise that his self-titled restaurant in Park Slope, Talde (369 7th Avenue, Brooklyn; 347-916-0031) woul...
Chef Dale Talde Is Building an Empire out of Park Slope
2 years ago by Laura Shunk
Before he built a career under Jean-Georges, Stephen Starr, and Morimoto; before he did Top Chef; and before he became the chef and partner in three different restaurants -- Talde (369 Seventh Avenue, Brooklyn, 347-916-0031), Pork S...
Talde's John Bush Talks Barrel-Aged Manhattans and Tequila Bloody Marys
3 years ago by Eve Turow
That John Bush's name is stamped on cocktail menus around the city--his credits include Vig Bar and Mario Batali's Otto--is a testament to the time he's put in behind the bar here: After barbacking and photographing bands all over t...
More NYC Chefs on What to Eat on the Fourth
3 years ago by Laura Shunk
Yesterday, 10 New York City chefs weighed in on the gastronomic celebrations they have planned for the Fourth of July. Today, we hear from more; one divulges how to grill s'mores in Queens, another talks about fresh produce and rose...
More Asian Restaurants in Brooklyn