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Related Stories (10)
A Summer Cocktail From Talde: Grilled Peach Old-Fashioned
Monday, August 17, 2015 at 2:24 p.m. by Brad Japhe
Chef Dale Talde has carved a niche for himself in Brooklyn, plating funky fusions of cultural cuisine. So it's hardly a surprise that his self-titled restaurant in Park Slope, Talde (369 7th Avenue, Brooklyn; 347-916-0031) woul...
Chef Dale Talde Is Building an Empire out of Park Slope
Tuesday, February 4, 2014 at 11 a.m. by Laura Shunk
Before he built a career under Jean-Georges, Stephen Starr, and Morimoto; before he did Top Chef; and before he became the chef and partner in three different restaurants -- Talde (369 Seventh Avenue, Brooklyn, 347-916-0031), Pork S...
Talde's John Bush Talks Barrel-Aged Manhattans and Tequila Bloody Marys
Thursday, July 25, 2013 at 8:05 a.m. by Eve Turow
That John Bush's name is stamped on cocktail menus around the city--his credits include Vig Bar and Mario Batali's Otto--is a testament to the time he's put in behind the bar here: After barbacking and photographing bands all over t...
More NYC Chefs on What to Eat on the Fourth
Wednesday, July 3, 2013 at 11 a.m. by Laura Shunk
Yesterday, 10 New York City chefs weighed in on the gastronomic celebrations they have planned for the Fourth of July. Today, we hear from more; one divulges how to grill s'mores in Queens, another talks about fresh produce and rose...
More Asian Restaurants in Brooklyn