Once the commissary kitchen that produced the city's greatest mole poblano from scratch, this Bushwick oasis has become a full-service taquería, open all week. The chicken enchiladas smothered with the rich and spicy mole poblano is still the thing to get.
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BELOW CANAL DUMPLING HOUSE 118A Eldridge Street, Lower East Side, 625-8008 Of the four northern Chinese dumpling stalls in Chinatown, this is my favorite, offering pork-and-chive pot stickers, boiled-beef sandwiches on wedges of hom...