253 W. 11th St.
New York, NY 10014
Critics' Pick
Best Of

Caitlin Ragione


  • Sun 9am-10pm, Mon-Sat 9am-10:30pm
  • $$
  • Delivery, Patio/Sidewalk Dining, Takeout
  • Breakfast, Brunch, Dinner, Lunch
  • BYOB
  • No Parking
  • Reservations Not Accepted
Split in half, sodden with butter, and crunchy on top with slivered almonds and coagulated sugar, the almond croissant is so good at Tartine that we're going to give up on this item and walk out to get a few right now. . . .

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  • 5 Best Croissants in NYC
    Monday, October 29, 2012 at 8 a.m. by Robert Sietsema

    Here's the croissant that won. Note the careful radial layering of pastry levels, and you can almost smell the butter. What are you looking for in a croissant? This quintessential French pastry -- shaped like the horns on a steer --...


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