Terroir Park Slope

284 5th Ave.
New York, NY 10001
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  • Why You Should Be Drinking Madeira
    Monday, March 10, 2014 at 10 a.m. by Lauren Mowery

    The Terroir wine bars have always been known for championing unsung wines of nobility, most notably Riesling. But this winter, Matt Stinton, the corporate beverage director of Hearth and Terroir, converted the cause of Madeira into ...

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