New York, NY 10012
- Daily 11:30am-3pm, Sun-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am
- Brunch, Dinner
- Full bar
- Street Parking
- Reservations Not Accepted
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Related Stories (5)
Noodles, Potatoes, and Matcha Ice Cream: Dishes We're Digging Around Town
Thursday, February 20, 2014 at 11:30 a.m. by Fork in the Road
Another week, another stretch of gluttony. As we've eaten our way through numerous NYC establishments in the last seven days, we've loved cold noodles, sausage and grits, and a Japanese ice cream parfait. Here's what we've been digg...
James Beard Foundation Announces 2013 Chef and Restaurant Award Semifinalists
Tuesday, February 19, 2013 at 4:01 p.m. by Mallory Stuchin
Hollywood has the Oscars. The food world has the James Beard Awards. The annual ceremony that recognizes both outstanding and upcoming talent in the restaurant industry has just announced its 2013 crop of semifinalists. The current ...
Q&A, Part 2: Restaurateur Carlos Suarez on Rosemary's, Cooking at Home, and Where to Eat Out in New York City
Tuesday, July 31, 2012 at 1:30 p.m. by Clara Potter
[See More Interviews: Dan Ross-Leutwyler of Bellwether | Chez Jose's Jose Ramirez-Ruiz and Pam Yung] Yesterday we spoke with Carlos Suarez of Bobo and Rosemary's about rooftop gardens and his enthusiasm for the West Village. Today w...
What's Happening This Week: Crab Boil and Cooking Class
Monday, June 4, 2012 at 2:02 p.m. by Clarissa Wei
Tuesday, June 5 Crab Boil Back Forty kicks off its annual Chesapeake Crab Boil season, hosting weekly Tuesday dinners through August. Get a pile of spiced blue crabs, potatoes, string beans, and seasonal fruit cobblers for dessert. ...