The Bourgeois Pig

111 E. 7th St.
New York, NY 10009


  • $$; $$$
  • Dinner, Late Night
  • No Parking
  • Reservations Accepted, Reservations Not Accepted
The original location of The Bourgeois Pig became so popular it soon outgrew its tiny boudoir-like space. Its latest, much larger incarnation across the street shares the same velvety atmosphere that made the first one such a popular spot for dates. Blood-red lighting, damask wallpaper, marble-topped tables and plush Victorian furniture all set the mood for love, just as long as the host can actually find a seat for you. The wine list, with bottles ranging from $32 to more than $100, focuses mainly on reds, whites and sparkling wines from France. Wine cocktails, sangria, champagne punch and beer cocktails are all treated with care, which is no surprise seeing as the bar is owned by Ravi DeRossi, who also runs the cocktail Mecca known as Death & Co. There is also an assortment of upscale snacks; charcuterie, bruschetta, cheese boards, sweets and, for the especially romantically inclined, a variety of fondue plates.

Related Stories (4)

  • Last Minute Valentine's Day Options in NYC
    2 years ago by Eve Turow

    Valentine's Day is stressful, and all the coordination, expectation, and overall hub-bub often put a damper on things. And right now, if you've yet to make a plan for the evening (or are in need of a back-up), you're likely feeling ...

  • Valentine's SOS: Forgot to Book Your Table? 11 Worthy Options
    2 years ago by Hannah Palmer Egan

    Valentine's day is largely about sex, and sex, in primates, is largely about competition. And right now, if you haven't booked a table for Friday's day dinner, you've been bested by super-organized, type-A New Yorkers and devoted ho...

  • The 10 Best Bowls of Punch in NYC
    2 years ago by Nicole Schnitzler

    Few cocktails have the power to form a circle and an engaged -- if outlandish --conversation like punch. Straightforward, boozy, and crowd-pleasing by nature, it is no wonder these table setting tipples are making a big, large-forma...

  • 5 Great Cocktails on Tap in New York City
    3 years ago by Fork in the Road

    Gin Palace's Gin and Tonic Why get excited about a big, premixed batch of booze that comes out of a spigot? Because if someone is putting his or her Fernet and cola on tap, he or she must think it's really awesome. We're not sure if...


View All

More Dessert Restaurants in East Village

View All

More Dessert Restaurants in New York


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >