The Cannibal

113 E. 29th St.
New York, NY 10016
The Cannibal

Liz+Barclay The+beer+gauntlet

Related Stories (4)

  • Favorite Dishes, #90: General Tso's Pig's Head at the Cannibal
    Monday, June 15, 2015 at 11:19 a.m. by Brad Japhe

    While the precise origin of General Tso's Chicken remains sketchy, The Cannibal (113 E. 29 Street; 212-686-5480) has discovered a surefire way to up the ante on the Chinese-American staple dish: sub out the poultry for half a hog's ...

  • Preston Clark Wants You to Order Beef Heart Schnitzel
    Tuesday, April 23, 2013 at 1 p.m. by Jessica Goodman

    Preston Clark is serious about steak. As the chef at Resto and the man behind the butcher's counter at the Cannibal, Clark can take apart a whole sub-primal no problem. But when the Jean Georges vet isn't carving a côte de boe...

  • Robert Sietsema at Brooklyn Wok Shop; Meat Manners Matter at The Cannibal
    Wednesday, April 4, 2012 at 1:23 p.m. by Alexia Nader

    See what NYC's restaurant critics have been up to this week: In the Voice, Robert Sietsema dines at Williamsburg's Brooklyn Wok Shop and finds the food uninspiring: "My advice: Save yourself some money and 'wok' north into Greenpoin...

  • The Cannibal: Let's Meat Up
    Wednesday, October 26, 2011 at 4 a.m. by Lauren Shockey

    Good, fully developed veal: That's apparently what human flesh tastes like, according to William Buehler Seabrook, a New York Times reporter, occultist, and adventurer who lived at the turn of the 20th century. During one of his tra...


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