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Related Stories (8)
Thanksgiving Guide: All You Need to Know About Turkey Day Deals and Destinations
16 days ago by Billy Lyons
If the thought of an eight-hour layover followed by your drunk uncle's ode to Donald Trump doesn't exactly ignite the spirit of American heritage, you may want to consider the many other tasty alternatives to celebrate the Thanksgiv...
From Equal Love for the Manhattan and Negroni, an Obsession With the Boulevardier Is Born
1 year ago by Billy Lyons
Sick of your usual call drink? Try something new. In this series, we're asking the city's bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today's call comes by way of David Giul...
The Clam's Spaghetti and Clams, One of Our 100 Favorite Dishes
1 year ago by Laura Shunk
Dish no. 84: Spaghetti and clams at The Clam (420 Hudson Street, 212-242-8420)...
Seven Years in, Market Table Is in Good Hands
2 years ago by Zachary Feldman
For this week's review, I headed to The Clam (420 Hudson Street, 212-242-7420), Mike Price and Joey Campanaro's sleek bivalve-centric restaurant. It's an aesthetic departure from the partners' other West Village establishment Market...