Home to the famous Stork Club of the 1940s and 1950s, the Cub Room might not rack up as high-end a clienteleabut that makes it no less popular with those who can swing its $30 entrees of sesame-crusted tuna and dayboat sea scallops. Banquette seating in the bar/lounge area affords scenes of bustling Soho traffic, visible through the charming windows in front. Try one of the bar's inventions, like their Prickly Pear Bellini and the "Guiliani."
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