The General Greene

229 DeKalb Ave.
Brooklyn, NY 11205
718-222-1510

Details

  • Sun-Thu 8am-11pm, Fri-Sat 8am-12am
  • $$$
  • Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair accessible
  • Breakfast, Dinner, Snack Food
  • Full bar
  • Street Parking
  • Reservations Accepted
Chef Julie Farias has taken the helm in the kitchen, keeping the same menu format of small-to-medium-size dishes, but reducing the number and improving some of them. Thus, a dull beet salad has been rendered interesting though the use of shaved raw beets and cooked beets minced up like ground beef. Pork still commands center stage, via a heap of peppercorn-dotted ribs in a sweet glaze, candied bacon, a pressed pork sandwich, pork meatballs in tomato sauce, and a new salad of chorizo, potatoes, and bitter greens, the latter indicative of new Mexican directions the menu is likely to take, including weekend barbacoa. The airy double dining room is a neighborhood favorite, just down the street from Ft. Greene Park.

Related Stories (3)

  • Lavender, What Is It Good For?
    Wednesday, July 25, 2012 at 8 a.m. by Robert Sietsema

    There's an entire Greenmarket stall devoted to it--and you can smell it from a block away. Lavender is the most unloved of herbs. Apart from use in a minor role in a Provencale bouquet garni, it rarely sees action as anything but pi...

  • Dish No. 51: Migas at the General Greene
    Friday, September 10, 2010 at 1:12 p.m. by Robert Sietsema

    ​Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Migas ($8) at the General Greene. The General Greene 229 DeK...

  • The General Greene's Nick Morgenstern Expanding Into Manhattan
    Friday, July 16, 2010 at 3 p.m. by Rebecca Marx

    Seems that the old Seymour Burton/Butcher Bay space is going to become Goat's Town, not Ghost Town, as was previously reported. Grub Street was also at last night's CB3 meeting and reports that the restaurant is the project of none ...

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