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Related Stories (3)
Five NYC Spots Where Pickles Are Front and Center
Thursday, November 14, 2013 at 8 a.m. by Nicole Schnitzler
Once considered an overlooked garnish, the pickle has never before been more front and center on plates -- and in glasses. And while there is a slew of New York producers who have been hard at work canning cucumbers, the city's penc...
Dine with Descartes at Le Philosophe; Lots of Tongue at Bar Corvo
Wednesday, February 6, 2013 at 9:37 a.m. by Mallory Stuchin
Our own Robert Sietsema stumbles upon the new and under publicized Noho bistro, Le Philosophe, and finds that it's a "wonderful place." He writes in his review of Le Philosophe that a slightly grayish "mural depicting dozens of phil...
Tejal Rao at Pig and Khao; Robert Sietsema at Chote Nawab
Wednesday, November 28, 2012 at 9 a.m. by Mallory Stuchin
Our own Tejal Rao visits former Top Chef contestant Leah Cohen's Lower East Side South Asian restaurant, Pig and Khao, and finds the outcome boisterous and inconsistent. While Cohen's ability to cook is evident in the noodle curry k...