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Related Stories (3)
What's Happening This Week: Sakamai Anniversary, Wine and Books, Cooking with Confidence, and Rare Beer Night
Monday, December 16, 2013 at 6 a.m. by Billy Lyons
Now that the streets have been cleared of SantaCon debris, it's time to get out and take advantage of the last few days before the holidays. We've rounded up a few special activities taking place this week that don't require a renta...
Where To Get Your Farm-To-Table Turkey in NYC
Thursday, November 14, 2013 at 7 a.m. by Deena Shanker
T-two weeks until Turkey Day, which means it's (probably past) time to start thinking about, well, turkey, especially if you're hoping to nab a sustainably raised bird that's neither mass-produced nor factory-farmed. We've compiled ...
Happening: Sara Bigelow Breaks Down a Pig at The Meat Hook
Monday, May 6, 2013 at 2:15 p.m. by Jessica Goodman
Tuesday, May 7 Pig Butchering with The Meat Hook Sara Bigelow at The Meat Hook will give a demonstration on butchering an entire pig, and will discuss some uncommon cuts. Show up at 6:30 p.m. to sample sausages, sip beer from Great ...