- Sun-Mon, Wed-Thu 6pm-2am, Fri-Sat 5pm-2am
- Full bar
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Related Stories (10)
This Week in Food: Candy-Making, Inspiring Foodies, Square Pizza Crawl
Monday, May 23, 2016 at 12:15 p.m. by Billy Lyons
'Wabi and Now': Shiho Sakamoto’s Wagashi Workshop and Tasting Kosaka (220 West 13th Street) Monday, 1 p.m. to 2 p.m. Learn how to make wagashi, a Japanese sweet, with candy maker Shiho Sakamoto. Guests will learn how to use fru...
The 10 Best Winter Cocktails in NYC
Thursday, December 18, 2014 at 9:08 a.m. by Brad Japhe
Why should Champagne have all the fun? When it's time to get festive, folks always want to reach for the bubbly. But beware: Projectile corks kill up to two dozen people a year. This year you owe it to yourself (and the ones you hol...
The Pines' Angelo Romano Looks for Fresh Alligator and Hints at New Project
Wednesday, August 14, 2013 at 7 a.m. by Laura Shunk
Part one of my interview with the Pines chef Angelo Romano ran yesterday. Here in part two, he weighs in on fluke cartilage, what else he could have done with the money he spent on culinary school, and why he can't put alligator on ...
The Pines' Angelo Romano: "If You Want to Make Whatever You Want, Throw a Dinner Party"
Tuesday, August 13, 2013 at 9:06 a.m. by Laura Shunk
The Pines chef Angelo Romano had no intention of learning about cooking, but the knowledge was instilled in him anyway. The Florida native grew up with an Italian mother and grandmother who spent their days in the kitchen. "I was go...