- Sun-Mon, Wed-Thu 6pm-2am, Fri-Sat 5pm-2am
- Full bar
Get the Things to Do Newsletter
Related Stories (11)
This Week in Food: 'Super Upsetting' Cocktail Party, Taste of Bushwick, Big Apple Zinfandel
Monday, June 13, 2016 at 11:30 a.m. by Billy Lyons
A 'Super Upsetting' Cocktail Party (Featuring Sandwiches) Weather Up Tribeca (159 Duane Street) Tuesday, 7 p.m. to 10 p.m. Celebrate the release of Tyler Kord's A Super Upsetting Cookbook About Sandwiches with cocktails and san...
This Week in Food: Candy-Making, Inspiring Foodies, Square Pizza Crawl
Monday, May 23, 2016 at 12:15 p.m. by Billy Lyons
'Wabi and Now': Shiho Sakamoto’s Wagashi Workshop and Tasting Kosaka (220 West 13th Street) Monday, 1 p.m. to 2 p.m. Learn how to make wagashi, a Japanese sweet, with candy maker Shiho Sakamoto. Guests will learn how to use fru...
The 10 Best Winter Cocktails in NYC
Thursday, December 18, 2014 at 9:08 a.m. by Brad Japhe
Why should Champagne have all the fun? When it's time to get festive, folks always want to reach for the bubbly. But beware: Projectile corks kill up to two dozen people a year. This year you owe it to yourself (and the ones you hol...
The Pines' Angelo Romano Looks for Fresh Alligator and Hints at New Project
Wednesday, August 14, 2013 at 7 a.m. by Laura Shunk
Part one of my interview with the Pines chef Angelo Romano ran yesterday. Here in part two, he weighs in on fluke cartilage, what else he could have done with the money he spent on culinary school, and why he can't put alligator on ...