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Aussie Wine Got Good! Here's Where to Drink it in New York
Tuesday, May 7, 2013 at 7 a.m. by Lauren Mowery
If your last memory of Australian wine was an overripe Shiraz, erase it! The new breed of Aussie wine is leaner, more structured, and food-friendlier than before, and heading to New York thanks to a wave of young, dynamic winemakers...