Westville

210 W. 10th St.
New York, NY 10014
212-741-7971
Best Of
Westville +

Courtesy+Northern+Spy Northern+Spy

Details

  • Sun,Sat 10am-11pm, Mon-Fri 11:30am-11pm
  • $
  • Catering, Delivery, Takeout, Beer, Wine
  • Brunch, Dinner, Lunch
  • No Parking
  • Reservations Not Accepted
When Jay Strauss opened Westville’s doors in the West Village in 2003, he planned to serve great food at a fair price. That easy formula soon endeared this 18-seat spot to its neighbors, who happily endured brunchtime waits for challah French toast and popped by for a burger, grilled salmon, or a medley of market vegetables, unfancily executed and served without pretense. Eleven years on, little has changed, including the prices — though the specials, scrawled on a trio of chalkboards on the whitewashed brick walls, rotate daily. Strauss has turned his flagship into a mini-chain, with charming outposts in Chelsea, the East Village, and over on Hudson Street.

Related Stories (4)

  • Westville's Smoky Mac & Cheese, Our Cheap Eat of the Day
    Tuesday, January 14, 2014 at 2 p.m. by Laura Shunk

    Smoky mac & cheese from Westville (multiple locations), $8 A cold-weather favorite from a neighborhood staple...

  • The 10 Best Macaroni and Cheeses in NYC
    Wednesday, October 30, 2013 at 7 a.m. by Zachary Feldman

    Unless you're a lactose-intolerant celiac, odds are you've got a soft spot for macaroni and cheese. Among the numerous dishes that make up the comfort food lexicon, the spruced up noodles hit that perfect balance of crisp crust and ...

  • Where Was I Eating? Here's A Clue
    Tuesday, September 18, 2012 at 3 p.m. by Clarissa Wei

    No correct guesses yet to where I was eating this past week. It's not Westville or Pastis. The joint opened in 2010 and features an extensive beer menu and by-the-book pub snacks like spinach and artichoke dip and juicy sliders. [Se...

  • Summer Guide: Eat the Phreak -- Make This Summer Your Salad Days
    Wednesday, May 25, 2011 at 4 a.m. by Robert Sietsema

    Say 'salad,' and most folks think of a pile of leafy greens, with a cherry tomato or two thrown on top. Though crisp, refreshing, and sometimes squirted with interesting dressings, it’s never been more than a bit player in the ...

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