121 E. 59th St.
New York, NY 10022
After an episode of Martha Stewart Living, we too like to open up the ol' Williams-Sonoma catalog and dream of all the top-of-the-line cookware we can purchase for our Cape Cod kitchen. Calphalon 10-piece cookware set? Don't mind if we do. Waring blender for $130? Hell, why not. But we stop at the monogrammed steak brand for initalizing our own ribeye and the $400 portable ice cube maker. At some point, there must be an end to the madness. aZAPPIA OTHER LOCATIONS: SHOPS AT COLUMBUS CIRCLE 10 COLUMBUS CIRCLE NEW YORK, NY 10019 (212) 823-9750

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  • The Foodie Dish Detergents of Williams-Sonoma
    Wednesday, August 31, 2011 at 11:31 a.m. by Robert Sietsema

    Should I squirt it in the sink, or sprinkle it on my steak? Folks wealthy enough to shop at Williams-Sonoma have dishwashers, right? So it seems somewhat strange that the temple of mercantile foodism would stock a line of liquid soa...


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