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Related Stories (5)
On the (Willow) Road With Chef Kevin Chojnowski
August 20 at 11:13 a.m. by Laura Shunk
When Kevin Chojnowski was 10 years old, he worked on a local farm, picking strawberries, beans, and peas. It was his first dip into the food world, but it made a lasting impression -- by 15, he was waiting tables and helping in the ...
After One Year, Willow Road's Will Malnati Says, "We're Lucky"
December 5 at 8 a.m. by Nicole Schnitzler
One year ago, Will Malnati and Doug Jacob opened gastrobar Willow Road (85 Tenth Avenue, 646-484-6566) in the former John Dory space at 85 Tenth Avenue, the same address that holds lofty and destination-worthy dining spots Del Posto...
It's Crawfish Season at Willow Road
April 8 at 1 p.m. by Jessica Goodman
Monday, April 8 Willow Road Crawfish Boil Guest chef Jason Hua of The Dutch joins the Willow Road crew for a late-night all-you-can-eat crawfish boil. Feast on fingerling potato salad, andouille dirty rice, and loads of sides for $2...
BrisketTown Is Serving Lunch and The General's Got Doughnuts
March 7 at 10 a.m. by Jessica Goodman
ISA in Williamsburg is now open for lunch from noon to 4 p.m. The Mediterranean restaurant has turned some of their dinner entree options into smaller dishes divided into snacks, pizzas, soups, and salads. Some items, like the Tusca...