Other yogurts will turn to sawdust in your mouth once you've tried the homemade product at Soho's Yoghurt Place II. The full-fat product (called "Greek Strained Yogurt") is the tastiest, but so thick, it's best spread on bread or crackers. To eat plain or serve with fruit, thin it out with water. Also don't miss the garlic-laced tzatziki.
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