New York, NY 10002
- Sun-Mon, Wed-Sat 5pm-11pm
- Full bar
- Street Parking
- Reservations Not Accepted
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Related Stories (9)
Doron Wong Explores a New Frontier of Yunnan Cuisine
Tuesday, June 3, 2014 at 12:14 p.m. by Laura Shunk
Like many of his fellow chefs, Boston native Doron Wong got his restaurant start via a menial job: A 14-year-old aching for something to do, he picked up a position answering phones at a pizza place. But because he was a curious kid...
Sietsema at Nicoletta, Rao at Ducks Eatery
Wednesday, October 10, 2012 at 5 p.m. by Clarissa Wei
Robert Sietsema visits Nicoletta in hopes that chef Michael White had made amends to all of the negative press: "I took another bite of that disappointing crust, and my mind went back to college: It tasted like the Tombstone frozen ...
Robert Sietsema at Yunnan Kitchen; Tejal Rao at WD-50
Sunday, July 15, 2012 at 10 a.m. by Clarissa Wei
See what NYC's restaurant critics have been up to this week: Robert Sietsema pays a visit to Yunnan Kitchen and says that although the food can be quite good, some dishes are "mind-numbingly" bland: "That's the case with a small pla...
5 Questions With Travis Post of Yunnan Kitchen
Wednesday, July 11, 2012 at 1 p.m. by Clarissa Wei
[See More Chef Interviews: Il Buco Alimentari's Justin Smillie | Dragonfly's Cornelius Gallagher] This week we shared Yunnan Kitchen's five best dishes, after reviewing the Lower East Side restaurant. Now meet Travis Post, the execu...