72 Nassau St.
New York, NY 10038


  • Mon-Fri 10am-10pm, Sat-Sun 10am-6pm
  • $$
  • Delivery, Order Online, Takeout, Vegetarian Friendly
  • Breakfast, Brunch, Dinner, Lunch
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
Taking the plebian diner burger as its prototype, Zaitzeff makes patchwork upgrades, and doubles the price. It might just be worth it. The quarter-pound sirloin burger comes deposited on a sweeter, more finely textured bun heaped with sautéed onions, plenty of romaine, and red ripe tomatoes. For just a little more, you can have a Kobe burger, but don't bother. There's also a BLT, a veggie burger, a turkey burger, and various egg sandwiches. The fries and sweet potato fries come separately, and they're great-except for a notable lack of salt.

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    Monday, July 22, 2013 at 8:19 a.m. by Zachary Feldman

    Long before David Hasselhoff became a Teutonic favorite, Germany gave us the cooked-meat puck known as the hamburger, and we think it's safe to say we came away the victors in that cultural trade-off. Yes, the hamburger is America's...


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