Zero Otto Nove

15 E. 21st St.
New York, NY 10010
212-242-0899

Details

  • $$$
  • Takeout
  • Dinner, Lunch
  • Full bar
  • Street Parking
  • Reservations Accepted
Roberto Paciullo picked the Flatiron to open an outpost of his beloved Arthur Avenue Italian trattoria. He specializes in Salerno-style pizza, which is a bit thinner in the middle and a touch crispier than Neapolitan versions. The Margarita is a classic, but do check out the La Riccardo, slathered with butternut squash puree, smoked mozzarella, and pancetta. A vast menu also offers pasta and hearty entrees, but really, you've come here for the wood-fired pies.

Related Stories (3)

  • Zero Otto Nove's Bronx Vs. Manhattan Smackdown
    Wednesday, April 11, 2012 at 9:23 a.m. by Robert Sietsema

    In the Bronx, ZON's margherita is one of the city's most perfect evocations of that sainted Neapolitan pie. Today, Counter Culture compares two renditions of Roberto Paciullo's (of Roberto Restaurant fame) Zero Otto Nove: one on Art...

  • Zero Otto Nove: Rabbit, Run!
    Wednesday, April 11, 2012 at 4 a.m. by Robert Sietsema

    Twelve years ago, when Roberto Restaurant first appeared in Belmont—the Bronx's Little Italy—there weren't as many good dining spots as there are today. Back then, proto-foodies trekked to Arthur Avenue for the purpose o...

  • This Weekend, Why Not Eat the Easter Bunny?
    Tuesday, April 3, 2012 at 8 a.m. by Robert Sietsema

    Fried Rabbit at Il Buco Alimentari & Vineria, with black pepper, honey, and lemon. 53 Great Jones Street, 212-837-2622 What's traditional for Easter? A baked ham shaken from a can, possibly topped with some canned pineapple? Or, may...

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