Zero Otto Nove

2357 Arthur Ave.
Bronx, NY 10458-8103
718-220-1027

Details

  • Daily 12pm-10pm
  • $$$
  • Takeout, Wheelchair accessible
  • Dinner, Lunch
  • Full bar
  • Street Parking
  • Reservations Accepted
Located in the Belmont (Little Italy) section of the Bronx just south of Fordham University, this second project of Salerno native Roberto Pascuillo follows up on the success of Roberto Restaurant with a similar modern southern Italian menu, but with excellent pizzas added. The pies fly from a wood-burning oven, and include all the usual Naples toppings, but embroider on the formula with things like pureed squash, smoked mozzarella, potatoes, and truffle cream. Among pastas, the baked ones are the best, including pasta fagioli azzeccata with white beans and prosciutto interspersed with broken noodles of various sorts. Reflecting the chef's roots, anything labeled "Salernitano" (from Salerno) is worth ordering. Among these is a meaty ragu that may represent the forerunner of Brooklyn "Sunday gravy."

Related Stories (3)

  • Robert Sietsema at Zero Otto Nove; Stars for The Toucan and the Lion and Kyo Ya
    Wednesday, April 11, 2012 at 10:30 a.m. by Alexia Nader

    See what NYC's restaurant critics have been up to this week: In the Voice, Robert Sietsema compares the Bronx and Flatiron locations of Zero Otto Nove: "With the exception of the pizzas -- which are not quite as perfect due to the u...

  • Zero Otto Nove's Bronx Vs. Manhattan Smackdown
    Wednesday, April 11, 2012 at 9:23 a.m. by Robert Sietsema

    In the Bronx, ZON's margherita is one of the city's most perfect evocations of that sainted Neapolitan pie. Today, Counter Culture compares two renditions of Roberto Paciullo's (of Roberto Restaurant fame) Zero Otto Nove: one on Art...

  • Zero Otto Nove: Rabbit, Run!
    Wednesday, April 11, 2012 at 4 a.m. by Robert Sietsema

    Twelve years ago, when Roberto Restaurant first appeared in Belmont—the Bronx's Little Italy—there weren't as many good dining spots as there are today. Back then, proto-foodies trekked to Arthur Avenue for the purpose o...

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