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900 Degrees - Closed

29 Seventh Ave. S. New York, NY 10011 | West Village | 212-989-9880

Location Description:

Founded by San Francisco pizzaiolo Tony Gemignani, 900 Degrees undertakes the substantial task of re-creating all the world's pizzas on a single premises. A hopeless objective? Probably, but some of the pizzas are really good, including those intended to replicate the true pies of Naples. Thus, the margherita is the best selection, and some of the "Tomato Pies" are pretty good, too: As a friend said, "They're like Domino's on a very good day." Study the menu carefully before you go, because the number of choices is bewildering. Our advice: Stay away from the Roman pies, which are way too big, and often feature a pre-set combination of ingredients you won't like. And go for the Diavola (chili oil, soppressata, and two cheeses) in the Italian Brick Oven section of the menu.


Related Stories (2)

Details

  • Cuisine(s): Pizza
  • Price: $$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Not Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards
  • Extra Info: lot at Grove and 7th Ave South
  • Features: Takeout

Related Stories

  • Fork in the Road: Restaurant News and Notes
    After only four months, the city's strangest pizza appears to be no more.900 Degrees, the East Coast descendant of Tony's Pizza Napoletana in San Francisco, shows all signs of having closed...
  • Dining: Reviews
    In retrospect, the onrush of restaurateurs into the pizza biz was entirely predictable. We all know the reason for it: The ingredients are cheap and the mark-ups spectacular. No sooner had...
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