Event Type

Search More

Locations

ABC Kitchen

35 E. 18th St. New York, NY 10003 | Flatiron | 212-475-5829

Location Description:

In the Venn diagram of health food and haute cuisine, ABC Kitchen is a conjoining factor. Celebrated chef Jean-Georges Vongerichten expands his culinary empire at this chic shrine to organic produce and seasonal cooking, located inside the ABC Carpet and Home store. Hungry shoppers can snack on roast carrot and avocado salad, or cavatelli with morels, peas, ricotta, and fresh chiles. More robust entrées include roasted Maine lobster with oregano and lemon-chile vinaigrette, and roast suckling pig with bacon marmalade and grilled baby leeks. And while the food is sophisticated, the whitewashed decor and plaid-attired staff allow for a casual, faux-farm feeling that makes enjoying this spot easy.


Related Stories (13)

Details

  • Cuisine(s): American
  • Hours: Sun, Sat 11am-3:30pm, Sun 5:30pm-10pm, Mon-Fri 12pm-3pm, Mon-Wed 5:30pm-10:30pm, Thu 5:30pm-11pm, Fri-Sat 5:30pm-11:30pm
  • Price: $$$
  • Serving: Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Required
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Attire: upscale casual
  • Features: Wheelchair Accessible

Related Stories

  • Fork in the Road: Best of
    At this point, the farm-to-table-buzzword craze has largely subsided, and restaurateurs and chefs finding ways to thoroughly integrate the locavore ethic into their kitchens is not so much...
  • Fork in the Road: Edible News
    Hollywood has the Oscars. The food world has the James Beard Awards. The annual ceremony that recognizes both outstanding and upcoming talent in the restaurant industry has just announced...
  • Fork in the Road: Where Am I Eating?
    The dessert above sundae came from the pastry wizards at ABC Kitchen. An ample scoop of the sweet, burnt sugar ice cream is offset by candied peanuts and caramel popcorn. What really takes...
  • Fork in the Road: Edible News
    NYC restaurants will be just fine, we got through 9-11 & New Orleans has proven just how resilient the cooking community can be #hardasnails— Dave Chang (@davidchang) October 30,...
  • Fork in the Road: Chatting With
    Yesterday, we spoke with Food Network's Alex Guarnaschelli about how to tackle cooking pumpkin and other seasonal specialties. Today, we're focusing on how she deals with celebrities in her...
  • Fork in the Road: Drink Up
    Now that the days of dropping five bucks on a jumbo, movie theater Coke will be going the way of smoking in bars, New Yorkers might want to consider a carbonation contingency plan. Despite...
  • Fork in the Road: Events
    Tuesday, June 5 Crab Boil Back Forty kicks off its annual Chesapeake Crab Boil season, hosting weekly Tuesday dinners through August. Get a pile of spiced blue crabs, potatoes, string...
  • Fork in the Road: Events
    The second annual Cookies For Kids' Cancer Bake Sale will take place tomorrow from 11 a.m. to 5 p.m. outside of the Flatiron Building on 23rd Street. You'll find sweets from ABC Kitchen,...
  • Fork in the Road: Edible News
    Kitchit, a service that connects food lovers to local chefs, launches in New York today. Like in San Francisco and L.A., Kitchit's members can work directly with restaurant chefs to create...
  • Fork in the Road: Eating
    ABC Kitchen, Jean-Georges Vongerichten and Dan Kluger's 18th Street collaboration, is known for fantastic dishes that reinterpret vegetables. There are pizzas with farm-to-table toppings and...
  • Dining:
    Say 'salad,' and most folks think of a pile of leafy greens, with a cherry tomato or two thrown on top. Though crisp, refreshing, and sometimes squirted with interesting dressings, it’s...
  • Fork in the Road: Marx
    When he's not busy trading insults with Anthony Bourdain, John Mariani busies himself eating a lot of food for Esquire. The fruits of his labors can today be seen in Esquire's annual best...
  • Fork in the Road: Marx
    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than...

Best of Award Recipient

Loading...