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Alfama - Closed

214 E. 52nd St. New York, NY 10022 | East 50s | 212-645-2500

Location Description:

When West Village mainstay Alfama closed in 2009, Portuguese food fans were beside themselves. But the restaurant has triumphantly reopened, this time in a bi-level, modern, tiled and wood-paneled spot on 52nd Street. You'll still find tasty standards, like the Manila clams in white wine, broa bread with pulled lamb and dried fruit, and grilled octopus with fingerling potatoes. Entrees skew toward seafood, but you'd be remiss not to order the hearty and delectable sautéed pork loin garnished with clams. Alfama now also has an on-site bakery with specialty breads available for purchase.


Related Stories (2)

Details

  • Cuisine(s): Dessert, Portuguese
  • Hours: Sat 12pm-12am, Mon-Thu 6pm-11pm, Fri 6pm-12am, Sun 12pm-11pm
  • Price: $$$, $$$$
  • Serving: Brunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Street
  • Payment Types: All Major Credit Cards
  • Features: Catering, Delivery, Patio/Sidewalk Dining, Prix Fixe, Takeout

Related Stories

  • Fork in the Road: Where Am I Eating?
    This week's featured picture had a big, big clue in it, namely the bright blue "A" gracing the plate. It, as guessed, was from Alfama, the recently reopened Portuguese restaurant that...
  • Dining: Reviews
    Monday's amazing three-course special plucks Portuguese peasant dishes from the regular menu. Among the apps are wild boar meatballs wallowing in bright orange squash, and caldo verde, a...
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