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Palace is a bit of an exaggeration, but this comfy Guyanese manages to be lots more than a roti shop. Island-style Chinese food occupies a major portion of the menu, principally fried rice and lo mein, and Alice's also functions as a snack shop, selling bags of crunchy pholourie, fried plantain chips, patties, and channa-fried or boiled chick peas. The goat roti is the best in town, deploying a subtle goat curry and a minimum of potatoes. The weekend special chicken cook-up is similarly delectable, coated with a dark tangy sauce and miniature black-eyed peas. Closed Tuesdays.